Delish Crab Cakes: Golden and Crispy
Master these delish crab cakes with our step-by-step guide. A classic homemade recipe with jumbo lump crab meat. Ready in 60 minutes for a special dinner.
- Time: 60 min
- Servings: 6
Source: Recipe Top
Ingredients
- fresh jumbo lump crabmeat, picked through for shells
- panko breadcrumbs, crushed slightly
- fresh flat-leaf parsley, finely chopped
- large egg, beaten
- high-quality mayonnaise
- Worcestershire sauce
- Dijon mustard
- Old Bay seasoning
- fresh lemon juice
- kosher salt
- neutral oil
- unsalted butter