Spaghetti with Spinach
Not all spaghetti dishes truly belong to Italian cuisine. However, this spaghetti was indeed inspired to us by the “cucina italiana”. We could have used pecorino, but instead, we’ve settled for parmesan. Either way, this is not a vegetarian dish. Unless you use rennet-free cheese.
- Time: 35 min
- Servings: 2
Source: SoDelicious
Ingredients
- salt
- ounces spaghetti
- ounce of butter
- garlic cloves, crushed
- ounces cooked spinach
- teaspoons olive oil
- tablespoon water
- heavy cream
- pepper
- grated parmesan
- tablespoons ground walnuts