Beef Lasagna with Porcini and Quail Eggs
There are countless ways to make a delicious lasagna. It all comes to the ingredients that you use, and for this one, we've sure brought up the big guns! This lasagna has ground beef, tomato sauce, Greek yogurt, all topped with some delicious shredded mozzarella. And, let's not forget a few quail eggs on top!
- Time: 75 min
- Servings: 6
Source: SoDelicious
Ingredients
- tablespoon olive oil
- onion, chopped
- ounces of porcini
- tablespoon tomato paste
- pound ground beef
- salt
- pepper
- tomato sauce
- teaspoon dried thyme
- ounces of cream cheese
- small red onion, chopped
- spring onion, chopped
- ounces of greek yogurt
- lasagna sheets
- mozzarella, shredded
- quail eggs