Stuffed Chicken with Vermouth and Bacon Mashed Potatoes
It's time to stuff another chicken! Garlic, onion, and lemon, they all have their place inside the bird. You'll cook it with vermouth and then serve it with a bacon and mashed potato side. Now, that's yummy!
- Time: 130 min
- Servings: 4
Source: SoDelicious
Ingredients
- farm chicken
- salt
- pepper
- tablespoons of olive oil
- fresh thyme
- red onions, quartered
- lemon, wedged
- garlic cloves
- ounces of butter
- bay leaves
- Vermouth
- chicken stock
- ounces of bacon, chopped
- spring onion, chopped
- kale leaves, chopped
- pound of mashed potatoes