Soy-glazed Sweet Potatoes
A super salty and savory soy glaze finds a welcome companion with the sweet flesh of Japanese sweet potatoes in this side dish recipe.
- Time: 40 min
- Servings: 6
Source: meatwave.com
Ingredients
- For the Glaze
- soy sauce
- tablespoons water
- tablespoons Korean rice syrup
- teaspoons finely minced garlic
- teaspoons toasted sesame oil
- teaspoon sugar
- For the Potatoes
- lbs Japanese sweet potatoes, scrubbed clean and cut into 1 1/2-inch chunks
- tablespoons canola oil
- teaspoons freshly ground black pepper
- teaspoon Kosher salt
- tablespoons finely sliced scallions
- tablespoon toasted sesame seeds