Roasted Butternut Squash and Potato Cream Soup
The weather is chilling and you need something to warm you up? Let's make a delicious creamy soup! We've used roasted squash as the main ingredient, and mixed with some potato, to make the soup extra creamy. The soup is ready in about 1 hour, so if you're cold now, you'll warm up in no time!
- Time: 60 min
- Servings: 4
Source: SoDelicious
Ingredients
- pound butternut squash, cubed
- large potato, cubed
- salt
- pepper
- tablespoon olive oil
- tablespoon butter
- teaspoon vegetable oil
- onion, thinly sliced
- carrot, thinly sliced
- celery stick, thinly sliced
- teaspoon thyme
- of vegetable stock