Roasted Butternut Squash Cream Soup
What better way to enjoy a nutritious lunch than by having a warming roasted butternut squash cream soup? It’s extra-smooth, it smells great, and it's sweet with hints of ginger and salt. The coconut milk adds up to the creamy texture and enriches the dish.
- Time: 60 min
- Servings: 2
Source: SoDelicious
Ingredients
- ounces of butternut squash, cubed
- shallots
- sage leaves
- tablespoon olive oil
- salt
- pepper
- coconut milk
- vegetable stock
- teaspoon ginger, shredded
- For garnishing
- pumpkin seeds
- ounce salmon, shredded
- fresh parsley