Nile Perch Pie
When you crave a nice fish dish, you may either choose cooking it the simple way or making this amazing pie. We picked up some Nile perch, both smoked and fried, to pair it with a nice mashed potato crust.
- Time: 60 min
- Servings: 4
Source: SoDelicious
Ingredients
- ounce butter
- onion, chopped
- flour
- milk
- ounces of smoked nile perch fillet
- ounces of nile perch fillet, cubed
- tablespoons of vegetable oil
- tablespoons of lemon juice
- salt
- pepper
- For the mashed potatoes
- potatoes
- tablespoon butter