Romanian Stuffed Cabbage Rolls
We sure can tell you this: Romanians do know their food! And now you can try one of the best things their cuisine has to offer. These stuffed cabbage rolls are made of beef, pork, and rice and they're cooked in a clay pot to preserve their delicious flavor. You can flavor them with some nice, smoked pancetta.
- Time: 180 min
- Servings: 5
Source: SoDelicious
Ingredients
- white wine vinegar
- salt
- lemon salt
- medium-sized cabbage
- teaspoon olive oil
- onion, chopped
- tablespoons of rice
- canned tomatoes
- ounces of ground beef
- ounces of pork mince
- egg
- teaspoon thyme
- teaspoon pepper
- teaspoon allspice
- teaspoon paprika
- tablespoons of tomato paste
- ounces of pancetta
- bay leaves
- dried dill
- tomato paste For the polenta: 1 cup cornmeal
- of water