Tabbouleh, Bok Choy and Fig Salad
Let’s give this Tabbouleh salad an interesting Chinese touch with lemony and buttery sauteed bok choy. Spike this multi-cultural salad with jalapeno, chili, and lemon. Do not forget to add some figs, for a sweet touch.
- Time: 25 min
- Servings: 2
Source: SoDelicious
Ingredients
- bulgur
- hot water
- fresh parsley, chopped
- medium tomatoes, minced
- salt
- teaspoon white sesame seeds
- teaspoon black sesame seeds
- medium jalapeno, finely chopped
- tablespoon lemon juice
- tablespoon butter
- bok choy head
- teaspoon chili flakes
- teaspoon lemon zest
- figs, wedged
- teaspoons of olive oil for garnishing