Easy Instant Pot Beef Stroganoff
A creamy, hearty, and simple Instant Pot Beef Stroganoff that is perfect for beginners. Featuring tender beef stew meat, mushrooms, and onions cooked in a rich, velvety sour cream sauce over soft egg noodles. Chef's tips: (1) You can omit the mushrooms if you prefer not to use them. (2) Be sure to have a bit of extra beef broth handy in case the egg noodles absorb too much liquid. (3) If the sauce is too thin after adding the sour cream, you can turn on Sauté mode for a few minutes to let the heat and flour thicken it up. (4) For an alternative, you can skip the egg noodles and serve the beef stroganoff mixture over mashed potatoes or rice instead. Simply stir the sour cream directly into the cooked meat.
- Time: 40 min
- Servings: 6
Source: ChefChef
Ingredients
- tablespoon Olive oil
- lbs Beef stew meat
- To taste Garlic salt
- To taste Salt
- To taste Black pepper
- to 1 whole onion Onion
- teaspoon Garlic
- Mushrooms
- tablespoons All-purpose flour
- tablespoon Worcestershire sauce
- Beef broth
- Egg noodles
- Sour cream