Creamy Mushroom Soup Recipe
This homemade creamy mushroom soup is rich, velvety, and bursting with earthy mushroom flavor. Made with fresh mushrooms, aromatic herbs, and a touch of cream, it's an easy, comforting recipe that tastes like it came from a gourmet restaurant. Perfect for cozy dinners or elegant dinner parties.
- Time: 30 min
- Servings: 6
Source: Bufzi Kitchen
Ingredients
- lbs mixed mushrooms , cleaned and sliced
- tablespoons butter
- tablespoons olive oil
- medium yellow onion, diced
- garlic, minced
- tablespoons all-purpose flour
- dry white wine
- vegetable or chicken broth
- teaspoons fresh thyme leaves
- heavy cream
- teaspoon salt
- teaspoon black pepper
- tablespoons fresh parsley, chopped
- Optional: truffle oil for drizzling