White Sauce Chicken Sandwiches
White barbecue sauce gives smoked chicken a great richness in this sandwich that pairs the meat with a red cabbage slaw, dill pickles, and potato sticks on a soft potato bun.
- Time: 620 min
- Servings: 6
Source: meatwave.com
Ingredients
- For the Sauce
- mayonnaise
- apple cider vinegar
- tablespoon freshly squeezed juice from 1 lemon
- tablespoon sugar
- teaspoons freshly ground black pepper
- teaspoon yellow mustard
- teaspoon seasoned salt
- teaspoon cayenne pepper
- For the Red Coleslaw
- large head red cabbage, finely shredded on a mandoline or by hand
- red onion, finely minced
- tablespoons kosher salt, plus more to taste
- plus 2 tablespoons sugar, divided, plus more to taste
- teaspoon celery seed
- teaspoon freshly ground black pepper, plus more to taste
- For the Chicken and Sandwiches
- whole chicken , backbone removed and split in half lengthwise
- Kosher salt
- Freshly ground black pepper
- fist-size chunk of light smoking wood
- potato buns
- dill pickle slices
- potato sticks