Cheesy Bacon Corn Casserole

Cheesy Bacon Corn Casserole

This indulgent American casserole combines sweet corn with a creamy, cheesy sauce and savoury bacon. It's a crowd-pleasing side dish that's ideal for Thanksgiving or other festive meals. The mixture is baked until golden and bubbly, then finished with fresh chives for a pop of colour and flavour. Ready in just 35 minutes, it serves eight people generously.

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Ingredients

  • ounces cream cheese, softened
  • whole milk
  • heavy cream
  • tablespoons all-purpose flour
  • teaspoon paprika
  • teaspoon garlic powder
  • defrosted frozen corn, drained on paper towels
  • shredded Cheddar cheese, divided
  • slices cooked bacon, crumbled
  • kosher salt to taste
  • freshly ground black pepper
  • tablespoons chives for garnish

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