Shrimp, Octopus and Perch Kakavia
The traditional Kakavia can be cooked, on one’s free choice, with an impressive array of seafood types and vegetables. For this variant choose with us the Nile perch, baby octopus, and shrimp. Flavor it and make it better with lime, basil, oregano, ginger, and garlic. Enjoy health on a plate.
- Time: 20 min
- Servings: 2
Source: SoDelicious
Ingredients
- olive oil
- ounce shrimp
- ounces of nile perch fillet, cubed
- ounces of baby octopus
- garlic cloves, sliced
- tablespoon ginger, sliced
- ounces of tomatoes, chunked
- fresh oregano leaves
- fresh basil leaveses
- tomato sauce
- salt
- pepper
- vegetable stock
- tablespoon lime juice