Carrot and Bell Pepper Salad with Toasted Pecans
Do you think salads are boring? Well, if you eat the same salad over and over again, it can be a bit frustrating. The key to good salads are the smart add-ons. Small things can make a great difference. For example, nuts. We've chosen pecans for this carrot and bell pepper salad, but you can opt for any other nuts. What it's crucial here: toast the nuts to release their flavors and to add a crunchy touch to the salad!
- Time: 15 min
- Servings: 2
Source: SoDelicious
Ingredients
- carrots, shredded
- red bell pepper, chopped
- yellow bell pepper, chopped
- red onion, sliced into rings
- salt
- lettuce head
- lime
- ounce butter
- ounce pecan nut