Vegetarian Malai Kofta
You must give this recipe a try - it’s Indian cuisine inspired, so expect extra-spicy and hot. Our proposal is called koftas, which are vegetarian cottage cheese and potato balls. We served them dunked in a delicious, flavorful gravy.
- Time: 65 min
- Servings: 4
Source: SoDelicious
Ingredients
- For the balls
- ounces of cottage cheese
- medium-sized, cooked potatoes, cubed
- tablespoon cornstarch
- teaspoon chili powder
- teaspoon garam masala
- tablespoon almond flour
- salt
- For the veggie mixture
- teaspoons of olive oil
- red onion, chopped
- medium tomatoes, chopped
- ounce cashews
- tablespoon tomato paste
- teaspoon turmeric
- garlic cloves
- water
- For the malai kofta
- tablespoon vegetable oil
- teaspoon sugar
- bay leaf
- cinnamon stick
- tablespoon cardamom cloves
- teaspoon cloves
- tablespoon cottage cheese
- sour cream
- tablespoon fresh coriander leaves, chopped