Mozzarella Gnocchi with Pesto
Don’t be deterred by the apparently long cooking time, here. It’s actually 20 minutes preparation and 4 hours refrigeration. So, it’s easy but be patient. This is Italian, but still, it is low-carb stuff. Make your gnocchi from organic mozzarella and eggs. Also, make your own pesto sauce. It’s easy as pie and you even add your own touch to it.
- Time: 260 min
- Servings: 4
Source: SoDelicious
Ingredients
- fresh basil, chopped
- brazil nut
- nutmeg
- garlic cloves, crushed
- tablespoons of roasted pine nuts
- tablespoons of extra virgin olive oil
- tablespoons of organic parmesan, grated
- of organic low moisture mozzarella, grated
- egg yolks
- teaspoon ghee
- cherry tomatoes, halved