Beijing Beef
Crispy beef strips tossed in a glossy sweet and tangy sauce, perfect for a restaurant-quality meal in under 30 minutes.
- Time: 27 min
- Servings: 4
Source: recipepapa.com
Ingredients
- pounds flank steak
- tablespoons soy sauce
- tablespoon cornstarch
- teaspoon sesame oil
- tablespoons vegetable oil
- cornstarch
- garlic
- tablespoon fresh ginger
- teaspoon red pepper flakes
- hoisin sauce
- tablespoons rice vinegar
- tablespoons honey
- tablespoon water
- vegetable oil
- scallions
- tablespoon sesame seeds