Joe Wicks' satay chicken with Asian slaw recipe
This satay chicken with Asian slaw from Joe Wicks uses almond butter instead of peanuts for a tasty twist. It only takes 20 minutes and can be prepped ahead.
- Time: 20 min
- Servings: 1
Source: GoodtoKnow
Ingredients
- almond butter
- soy sauce
- juice of 1 lime
- coconut oil
- skinless, boneless chicken thighs, cut into large, bite-sized pieces
- salt and pepper
- small red cabbage
- medium carrot, peeled
- handful of coriander
- red chilli
- sesame seeds