Homemade Chili Oil
This fiery, aromatic chili oil transforms ordinary meals into something you will crave on repeat. Made with Korean chili flakes, aromatic spices, and infused oil, it delivers layered heat with toasted, nutty depth that store-bought versions cannot match.
- Time: 25 min
- Servings: 12
Source: recipepapa.com
Ingredients
- Korean chili flakes
- tablespoons sesame seeds
- teaspoon kosher salt
- teaspoon sugar
- tablespoon soy sauce
- neutral oil
- whole star anise pods
- cinnamon stick
- bay leaves
- tablespoon Sichuan peppercorns
- garlic
- shallots
- One 2 inch piece fresh ginger