Chocolate Chocolate Chip No Churn Ice Cream

This is a super easy no-churn ice cream recipe that doesn't require any special equipment. Using condensed milk and whipping cream creates a rich, creamy base, while chocolate liqueur and chopped chocolate chips add a double dose of chocolate flavor. Chef's tips: (1) This recipe does not require an ice cream machine. (2) Ensure you are using sweetened condensed milk, not evaporated milk. In North America, 'condensed milk' is legally required to be sweetened. (3) Pre-chilling your freezer container will help the ice cream freeze faster and more evenly. (4) The alcohol in the liqueur helps to lower the freezing point slightly, which results in a softer, less icy texture.

• Time: 15 min
• Servings: 6

Source: ChefChef

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