Braised Red Cabbage with Bacon
For a winter or holiday side that’s huge on flavor and light in carbs, look no further than our simple braised red cabbage with smoky bacon and a touch of honey.
- Time: 40 min
- Servings: 5
Source: Working Against Gravity
Ingredients
- red cabbage , thinly sliced or shredded
- smoked bacon , sliced into 1/2” chunks
- white or yellow onion, thinly sliced
- apple cider vinegar
- honey
- salt