White Bean & Sage Soup With Smoky Bacon
There’s nothing better than a bowl of soup with smoky bacon when you’re craving comfort food. Create this rich and creamy version by blending pantry-friendly white beans into a flavorful broth that will have you licking the bowl.
- Time: 40 min
- Servings: 5
Source: Working Against Gravity
Ingredients
- smoked bacon, diced
- yellow or white onion, finely diced
- carrot, peeled and diced
- celery, diced
- dried thyme
- salt
- x 15 oz cans of white cannellini beans, drained
- apple cider vinegar
- sprigs of fresh sage
- of chicken or vegetable stock
- parmesan cheese, shredded
- Juice of 1 lemon
- Additional salt & pepper as needed