Roasted Butternut Squash & Cranberries
For an easy holiday side that still leaves plenty of room for dessert macros, look no further than our roasted butternut squash and cranberries.
- Time: 55 min
- Servings: 5
Source: Working Against Gravity
Ingredients
- diced butternut squash
- frozen or fresh cranberries
- white onion, sliced into 1/3-inch-thick slices
- white sugar
- dried sage
- Olive oil spray
- Salt and pepper
- Optional: squeeze of lemon or orange