Warm Carrot and Pomegranate Salad with Goat Cheese
It’s rare to find a vegetable dish so good that you get excited to swap rice and bread carbs for an extra serving of veggies. One taste of this salad will send you back to the macro calculator to retool for a second plate.
- Time: 50 min
- Servings: 2
Source: Working Against Gravity
Ingredients
- small carrots
- Cajun spice mix
- pomegranate seeds
- red wine vinegar
- soy sauce
- extra virgin olive oil
- maple syrup
- spinach
- light goat cheese
- Olive oil spray
- Salt and pepper as needed