Warm Beet Salad with Dijon Vinaigrette
Hi, we think you're here because you're hungry. So, we've got just the solution for you. Bake and roast some beetroot. Its delicious, special taste will be a welcome addition to your salad and a healthy one at that. We urge you to make a Dijon vinaigrette to go with it perfectly. This dressing made with mustard, balsamic vinegar, and lemon juice, firmly brings a tangy touch.
- Time: 75 min
- Servings: 2
Source: SoDelicious
Ingredients
- medium-sized beetroots
- tablespoons of olive oil
- tablespoons of Dijon mustard
- salt
- pepper
- tablespoons of lemon juice
- tablespoons of balsamic vinegar
- ounces of salad mix
- ounces of blue cheese
- large apple