Potato Galette
This recipe for a classic potato galette uses aluminum foil in the air fryer, which not only makes it easy to lift the potatoes into and out of the air fryer, but also helps prevent over-browning the potatoes on top. While it’s not glamorous, it has a rustic charm and is very practical.
- Time: 60 min
- Servings: 4
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- pound Yukon gold potatoes
- butter
- shallot
- tablespoons fresh thyme leaves
- salt and freshly ground black pepper
- ounces grated Gruyère cheese
- sprigs of fresh thyme