Potatoes Boulangère
Potatoes Boulangère are simply potatoes with bacon, onion, thyme and chicken stock, all cooked together in a pressure cooker in 15 minutes for a heart-warming winter side dish.
- Time: 30 min
- Servings: 8
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- slices bacon
- white onion
- garlic
- tablespoon fresh thyme leaves
- large Russet potatoes
- chicken stock
- teaspoon salt freshly ground black pepper
- lemon
- fresh chives for garnish