Instant Cornbread with Roasted Peppers and Pepper Jack Cheese
The best part about cooking quick breads or cakes in the pressure cooker is how moist they are. This recipe for pressure cooker instant cornbread is a perfect example of that. If you want crunch on your cornbread crusts, the traditional method is better for you.
- Time: 45 min
- Servings: 6
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- tablespoon butter
- yellow cornmeal
- all-purpose flour
- teaspoons baking soda
- teaspoons baking powder
- teaspoon salt
- tablespoon sugar
- roasted peppers
- pepper jack cheese
- corn kernels
- scallions
- buttermilk
- egg
- tablespoons butter