Julia Child’s Coq au Vin Recipe
Step into the timeless elegance of French country cooking with Julia Child’s classic Coq au Vin. This iconic dish features chicken braised in a rich, deeply flavored red wine sauce with smoky bacon, earthy mushrooms, and tender pearl onions. It's a culinary masterpiece that promises warmth, sophistication, and an unforgettable dining experience, perfect for a special occasion or a comforting family meal.
- Time: 255 min
- Servings: 6
Source: RecipesDad
Ingredients
- kilograms chicken, cut into 8-10 pieces
- milliliters good-quality dry red wine
- milliliters chicken stock, unsalted
- grams bacon or lardons, diced
- medium onion, approximately 150 grams, chopped
- medium carrots, approximately 120 grams, sliced into 1 cm rounds
- garlic, minced
- milliliters tomato paste
- milliliters all-purpose flour
- milliliters fresh thyme leaves dried thyme)
- bay leaf
- grams pearl onions, peeled
- grams mushrooms, quartered
- grams unsalted butter
- Salt and freshly ground black pepper to taste
- Fresh parsley, chopped