Grilled Chicken Club Sandwich
This grilled chicken sandwich is big enough to fill the hungriest eaters at dinnertime, but a half sandwich with a side salad makes a hearty lunch too. The buttermilk marinade and herby spread add a creamy flavor that takes this chicken club sandwich with bacon and Swiss over the top.
- Time: 30 min
- Servings: 2
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- boneless
- buttermilk
- tablespoon chopped fresh parsley
- tablespoon chopped fresh chives
- teaspoon salt
- teaspoon freshly ground black pepper
- slices artisan sourdough bread
- tablespoons unsalted butter
- ounces sliced Swiss cheese
- slices tomato
- slices bacon
- mayonnaise
- tablespoon buttermilk
- teaspoon Dijon mustard
- teaspoon chopped fresh parsley
- teaspoon chopped fresh chives
- Salt and freshly ground black pepper