Cheesy Buffalo Chicken Skulls
These Cheesy Buffalo Chicken Skulls are a playful and tasty snack. Shredded rotisserie chicken is mixed with a spicy buffalo sauce and sautéed vegetables, then combined with cheddar and Monterey Jack cheeses. The mixture is spooned into pizza dough pressed into a skull-shaped pan, topped with blue cheese crumbles, and baked until golden. Serve the warm skulls with fresh carrot and celery sticks alongside your choice of ranch or blue cheese dressing for dipping.
- Time: 55 min
- Servings: 6
Source: Love2Feed
Ingredients
- tablespoons butter
- medium yellow onion, diced
- garlic cloves, minced
- celery ribs, diced
- large carrot, peeled and diced
- rotisserie chicken breasts, shredded
- buffalo wing sauce
- shredded cheddar cheese
- shredded monterey jack cheese
- can pizza dough
- crumbled blue cheese
- carrot sticks
- celery rib
- ranch dressing or 1/2 cup blue cheese dressing, for dipping