Try This Nepali Aloo Ka Achar Recipe From Archana Pidathala’s ‘Why Cook’
Why Cook brings together nearly 100 recipes shared by 16 inspiring women from across India. One standout is the Nepali-style Aloo ka Achar—a bold, tangy potato pickle you can easily try at home.
- Time: 60 min
Source: Outlook Traveller Eats
Ingredients
- Small, boiled, and peeled potatoes
- White/black sesame seeds
- Lime juice
- Mustard oil
- Fenugreek seeds
- Halfway-slit green chillis
- Turmeric powder
- Chopped coriander leaves