How to Make Authentic Irani Samosas at Home: MasterChef Uma Raghuram’s Easy Recipe
Crispy on the outside, juicy on the inside—Hyderabad’s iconic Irani Samosa is the perfect monsoon snack. Try Chef Uma Raghuram’s easy recipe with a flavour-packed onion masala twist.
- Time: 30 min
Source: Outlook Traveller Eats
Ingredients
- Onion
- Handful of coriander leaves
- Green chilly
- Kashmiri chilli powder
- Cumin powder
- Coriander powder
- Anardana
- Garam masala powder
- Rava
- Samosa/ Spring roll sheets
- Wheat flour
- Oil to fry
- Salt to taste