Sunita Sinha’s Dal Balochi Recipe: A Slow-Cooked Labour of Love And Patience
Sunita Sinha, a home-cook who runs Balochi cloud kitchen in Delhi shares her Dal Balochi recipe that takes between 4-5 hours to be prepared
- Time: 230 min
Source: Outlook Traveller Eats
Ingredients
- Urad dal
- Rajma
- Tomato puree
- Ginger garlic paste
- Slit green chillis
- Red chilli powder
- Ghee
- Fresh coriander and mint leaves
- Balochi masala - cumin, coriander, red chillies, jai phal
- Garlic blubs