Cheesy Baked Jalapeño Poppers
These tasty appetisers feature a creamy filling made from sharp Cheddar and cream cheese, stuffed into fresh jalapeño halves. Coated in a crispy corn flake crust, they are baked until golden and bubbly, offering a satisfying alternative to fried versions. Perfect for sharing, this recipe yields 30 individual poppers.
- Time: 60 min
- Servings: 15
Source: Love2Feed
Ingredients
- package cream cheese, softened
- package shredded sharp Cheddar cheese
- mayonnaise
- fresh jalapeno peppers, halved lengthwise and seeded
- eggs, beaten
- tablespoon milk
- crushed corn flake cereal