Radish and Feta Salad with Anchovy Vinaigrette
Only good things can happen when mixing tarragon and basil flavors together with the arugula, lemon, and feta piquant trio in a salad. Thinly sliced radish and shallot give it a pleasant, slightly crunchy texture. A sweet, slightly hot, and sour dressing, with honey and champagne vinegar, upgrade this salad, especially by means of umami-tasting anchovies.
- Time: 10 min
- Servings: 2
Source: SoDelicious
Ingredients
- For the dressing
- ounces of anchovies
- garlic cloves
- tablespoon lemon juice
- teaspoons of champagne vinegar
- tablespoon honey
- olive oil
- salt
- teaspoon peppercorns
- For the salad
- of arugula
- ounces of radishes, thinly sliced
- teaspoons of tarragon, chopped
- shallot, thinly sliced
- teaspoons of fresh basil
- teaspoon lemon zest
- pepper
- ounce feta, crumbled