Shakshouka
You may have heard about the celebrated dish originating in the Maghreb. If not, you should know that it is definitely worth a try. Although apparently our version of the dish may seem vegetarian to some of you, it is not. In order to make it vegetarian, substitute the normal parmesan with a vegetarian one. You may have heard about that rennet thing they’re using to produce this type of cheese.
- Time: 20 min
- Servings: 3
Source: SoDelicious
Ingredients
- teaspoons olive oil
- onion, diced
- chili, sliced
- salt
- tablespoon tomato paste
- paprika
- cumin
- chili flakes
- garlic cloves, crushed
- canned tomatoes
- teaspoon parsley, finely chopped
- eggs
- tablespoon parmesan, grated
- feta, grated
- more parsley, finely chopped
- pepper