Churros & Hot Chocolate
This recipe guides you through making classic, crispy churros from scratch, perfectly paired with a rich and smooth hot chocolate dipping sauce. It's a delightful treat that can be made easily at home without an oven, perfect for a special snack or dessert. Chef's tips: (1) This is an ASMR-style video with no verbal instructions. Rely on the on-screen text for precise measurements and cooking times. (2) Piping the churros onto individual pieces of parchment paper is a great trick for safely and easily transferring them into the hot oil without losing their shape. (3) Ensure the oil is at a medium temperature. If it's too hot, the churros will burn on the outside before the inside is cooked through.
- Time: 30 min
- Servings: 2
Source: ChefChef
Ingredients
- Water
- Sugar
- Unsalted butter
- All purpose flour
- Eggs
- For frying Cooking oil
- Dark chocolate
- Milk
- Corn starch