Egg Salad Sandwich
Make this egg salad sandwich whenever you feel the need for a protein boost. It's a good choice for breakfast because it makes you feel fuller longer. We've combined the eggs with a sauce made with mayonnaise, lemon, and ginger and added some spring onion and radish to the equation. If you want to go for something lighter, just replace the mayonnaise with yogurt.
- Time: 15 min
- Servings: 2
Source: SoDelicious
Ingredients
- eggs, boiled
- tablespoons of mayonnaise
- tablespoons of lemon juice
- stem ginger, shredded
- teaspoon salt
- teaspoon pepper
- spring onion, chopped
- ounces of lettuce
- radishes
- celery stick
- tablespoon fresh coriander
- bread rolls