Mushroom Galette w/ Roasted Garlic & Thyme
Roasted garlic is the secret weapon to so many great dishes. Whole heads of garlic, roasted in olive oil and a bit of water until they’re as tender as warm butter, became enormously popular in the 1980s. Before long, roasted garlic began appearing in all sorts of foods, from spaghetti and meatballs to pizza. As far … Continue reading "Mushroom Galette w/ Roasted Garlic & Thyme"
- Servings: 4
Source: Good Food And Treasured Memories
Ingredients
- sour cream
- ice water
- flour
- cornmeal
- sugar
- salt
- gm OR 7 Tbsp cold butter
- gm cremini mushrooms, sliced & roasted
- gm oyster mushrooms, sliced & roasted
- whole bulb roasted garlic
- red onion, sliced thick
- gm mozzarella, shredded
- gm asiago, shredded
- heaping Tbsp parmesan, grated plus a little more for garnishing
- thyme sprigs
- olive oil
- egg + 1 Tbsp water for egg wash