Dill Pickle Farro Salad
Crunchy, tangy and packed with fresh flavor, this farro salad is made for sharing at picnics, potlucks, and backyard gatherings. Nutty Organic Farro pairs perfectly with crisp vegetables and a creamy dill pickle ranch, creating an easy side dish that brings plenty of personality to the table. #ProTip: Make extra ranch as a dip for fresh veggies!
- Time: 50 min
- Servings: 8
Source: bobsredmill.com
Ingredients
- cooked Organic Farro, cooled
- Mixed Greens
- Kosher Dill Pickles, chopped
- 1 cup Cucumber, sliced or chopped
- Radish, thinly sliced
- Feta Cheese, crumbled
- ½ cup Dill Pickle Potato Chips, lightly crushed
- Fresh Dill, for garnish
- Salt and Black Pepper, to taste
- Sour Cream
- Mayonnaise
- Dill Pickle Brine
- fresh Dill, finely chopped
- Ranch Seasoning