Backyard Baby Back Ribs

A simple and delicious way to smoke baby back ribs in your backyard. These ribs are cooked dry-style with a sweet and savory rub, and served with an optional sweet, tangy, and creamy dipping sauce. Chef's tips: (1) Using a paper towel provides the necessary grip to easily peel off the slippery rib membrane. (2) Seasoning the bone side first ensures the main meat side remains undisturbed and ready to go directly onto the grill grates. (3) Letting the rub set and look wet guarantees the spices adhere properly and won't brush off. (4) This is a dry-style rib recipe, meaning the ribs are not wrapped or basted with sauce during the cook, preserving a crispy bark.

• Time: 300 min
• Servings: 4

Source: ChefChef

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