Memphis Dry Rub Wings
Crispy, juicy grilled wings are given the Memphis dry rub treatment to create a uniquely earthy, spicy, and herbal flavor with a slight tang to back it up.
- Time: 540 min
- Servings: 4
Source: meatwave.com
Ingredients
- For the Rub
- tablespoons paprika
- tablespoon kosher salt
- teaspoons dark brown sugar
- teaspoons granulated garlic
- teaspoon celery salt
- teaspoon chili powder
- teaspoon freshly ground black pepper
- teaspoon onion powder
- teaspoons dried thyme
- teaspoons dried oregano
- teaspoons mustard powder
- teaspoon celery seed
- teaspoon cayenne pepper
- tablespoon baking powder
- pounds chicken wings, cut into drumettes and flats
- tablespoons apple cider vinegar vinegar