Vegetable Salad
This is a real easy dish to brink to a pot-luck, colorful and looks good next to any entree!
- Servings: 1
Source: The Single Gourmand
Ingredients
- white vinegar
- vegetable oil
- water
- salt
- black pepper
- sugar
- medium onion, about ½ cup chopped
- green pepper, ½ cup chopped
- celery, chopped
- 1 small jar sliced pimentos
- 1 can shoepeg corn, or 1 ear of sweet corn
- 1 can french cut green beans or 3½ cups chopped fresh