Corn and Mushrooms
Corn and mushrooms is an elegant yet simple summer dish.
- Time: 12 min
- Servings: 1
Source: The Single Gourmand
Ingredients
- canola oil
- minced garlic
- corn kernels, cut from 2 to 3 ears
- king trumpet mushrooms, cut into 1/2-inch cubes
- water
- vegetarian stir-fry sauce
- rice wine, such as minchiu or sake
- toasted sesame oil
- sliced green onions, green part only
- steamed jasmine rice, for serving