Oven-Roasted Carrot Soup
Oven-Roasted Carrot Soup isn't just any carrot soup. Roasting the vegetables unlocks a sweetness that can be served hot or chilled.
- Time: 70 min
- Servings: 1
Source: The Single Gourmand
Ingredients
- carrots, cut into fingerling sized pieces
- extra-virgin olive oil
- small red onion, cut in half
- bulbs garlic
- ground coriander
- ground cumin
- water or vegetable/chicken broth
- lemon juice, to taste
- Freshly ground black pepper, to taste
- yogurt
- croutons