Korean Style Pot Roast Recipe
This Korean Style Pot Roast recipe features a tender, slow-cooked chuck roast infused with a savory and slightly spicy sauce made with gochujang, soy sauce, and Korean pear for natural sweetness. Paired with hearty root vegetables and garnished with green onions and sesame seeds, this dish offers a comforting fusion of rich Korean flavors perfect for a family meal.
- Time: 440 min
- Servings: 6
Source: BusyRecipe
Ingredients
- lbs chuck roast
- Salt and black pepper, to taste
- soy sauce
- gochujang
- sesame oil
- garlic, minced
- inch piece ginger, grated
- honey or brown sugar
- Korean pear or apple, grated
- rice vinegar
- carrots, peeled and cut into chunks
- potatoes, peeled and quartered
- onion, sliced
- Optional: 1 Korean radish, sliced
- Sliced green onions
- Sesame seeds