Butternut Squash & Wild Rice
Enjoy a classic winter warmer, perfect for a vegetarian lunch or dinner.
- Time: 30 min
- Servings: 4
Source: Tilda Rice UK
Ingredients
- Tilda Basmati & Wild Rice, rinsed
- butter
- salt to season
- chopped kale
- cupchopped spring onion, divided
- Handful of pumpkin seeds
- Arils from 1 medium pomegranate
- For the roasted butternut squash
- small-to-medium butternut squash, cut into small cubes
- For the dressing
- olive oil
- tablespoons spirit vinegar
- tablespoons maple syrup
- cinnamon
- salt
- ground black pepper